Julia serves as Cambridge Estate’s Spokesperson and the proprietor of Jackson Family Wines. In 1982, Julia’s father, Jessica Jackson, founded the Jackson Family Wines.
About Julia Jackson
Julia Jackson hails from San Francisco and holds a Bachelor of Arts in Studio Arts from Scripps College. In 2010, she received a Summer Certificate from the Stanford Business School after being a participant in the Stanford Summer Institute of General Management.
After her graduation, Julia was exposed to a few of the Jackson Family wineries, and as a result, she grew close to the daughter of one of the winemaker employees who was French-speaking. The two ladies traveled to Bordeaux, France, and Julia was able to enhance her knowledge of the sales and distribution process that arises from the French Vineyards. Julia’s father had a role in shaping her career by ensuring that she worked on the wineries to gain knowledge on the significance of working hard.
About Jackson Family Wines
Jackson Family Wines has over thirty 30 varieties of premium wineries. Kendall-Jackson is the most popular brand of wine but the winery also produces other brands such as Anakota and La Crema. According to Julia, Chardonnay and Pinot are a perfect match, and Pinot should be placed as one of the best leading wines in Sonoma. Julia is in constant communication with the international sales team at Jackson Family Wines to look for ways of attracting the generator of new wine drinkers across the globe.
Julia’s Role at Cambria Seeds of Empowerment
Julia serves as the founder of Cambria Seeds of Empowerment which is a non-profit organization. Cambria Seeds of Empowerment aims at recognizing women warriors who are determined to conquer life’s hardships and obstacles.
This program awards 100,000 dollars per year to other non-profit organizations that are in alignment with the program’s moral values.